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On our way to Canyon de Chelly National Monument, in northeast Arizona, I call ahead to the visitors’ center to ask about a Navajo guide who can accompany us into the canyon for several days. With a high-clearance, four-wheel-drive vehicle we can safely manage most of the roadless sand track, but leaving the rim and driving into the canyon requires the services of a guide from the Navajo nation. This is the best way to experience the park and more deeply understand its people and its past. Canyon de Chelly is the convergence of two ancient canyons, estimated to be perhaps thirty million years old. The walls of the canyons are dusky dark red and 1,000 or more feet high. The dwellings of the people who finally came to be known as the Dine’ or Navajo are tucked high into the rock formations, into the layers of geological time. The canyon is one of the most exquisite places in the whole of the American Southwest: dramatic, evocative and still alive with Navajo culture, even if it takes a little work to find it.

We realize that it will be a stroke of luck to find the right guide, someone who is knowledgeable and sensitive to the requirements of a large-format photographer like Patrick. There may be hours of sitting quietly in one place and watching the light change. Black & White photography using a view camera takes great patience. The Canyon de Chelly park ranger on the phone says simply, “You want my wife, Deborah. She is cleaning houses today, but she is the one you want.”

It turns out that Deborah is not a guide, but wants to be. What Deborah is, is better than a certified guide: She is a young Navajo woman born and raised in her hogan a few miles from the canyon, a woman who still visits her grandmother’s land on the canyon floor to help harvest corn, squash and watermelon. The guidebooks call a certain trail “tunnel trail.” Deborah says everybody knows it is “sheep trail.” The guidebooks talk about a high water table in the canyon. Deborah says she used to dig a hole a foot deep to get her own water when she was thirsty. She knows that the pictographs at Antelope House were made later by a man the Navajos call “Mr. Little Lamb.” She is the perfect guide for us.

Deborah has strong Indian features and a mane of black hair that falls down her back. She stands proudly and moves like a cat. In the days that follow, we learn that her real name is Esstaish, meaning soft lady, a name given to her by her father. All Navajos identify themselves by the clan they are born into and the clan they are born from. Deborah says she is from the Coyote Pass People to the Mexican Water People. There are about 130 different clans now, all derived from four original ones.

While Patrick is photographing, Deborah teaches me about the Navajo language and the old, almost-forgotten words. She tells me there is a single word for  those who travel in groups, another for they came again into being. There is a word for to where he has never been and one for because there are bodies of water there. One word, nizhi, means someone’s name, voice and body–I guess, in a way, nizhi is the totality of that person.

There is a particular rock face that Patrick loves, and now he stands studying it. He takes in the sky and the gathering clouds; there is not enough light to get the photograph he wants. Hawks ride thermals high above the canyon floor and the wind howls.  Deborah is sitting in the sand eating pumpkin seeds, her cascade of black hair lifted on the ends by the wind. Soon we hear heavy thunder and see the electric white jag of lightning. The clouds are moving in opposite directions; the top layer moves east to west, and the layer beneath it, heavy with black rain, moves west to east. Sometimes the clouds break apart for a few seconds and we see sun and a light sky behind them. In those moments, the rock face glows with an unearthly light.

Deborah says she will name this rock Patience Rock. Says the rock is a she.

There is a rhythm to a road trip and we have found it. After ten days exploring, from Oregon into Idaho and Utah, the desert landscape is a new palette of red and burnt orange, dotted with pinyon and juniper. It is still early spring in the Four Corners Region of the American Southwest, and the cottonwoods along the riparian slopes are just beginning to be fringed in yellow. There is rabbit brush, yucca, sagebrush, wild petunia. From the open car window, I hear the calls of chickadees.  Passing through the Vermillion Cliffs, into Bryce Canyon, Utah, at an elevation of 9,000 feet, the quaking aspen are turning golden now. We see the occasional bristlecone pine, ancient and parched with roots exposed like veins on the hands of an old woman.

After the crowds in Bryce, Arches National Park, and even at Mesa Verde, Colorado, where the Anasazi–often called Ancient Puebloans–built cities high into the walls of the canyons in places accessible only by ladders and footholds carved into rock face a thousand feet above the valley floor, we are hungry for more stillness.

When you want more stillness than the wind and the raven, you know you are ready for Chaco Canyon.

Coming from the north into northwestern New Mexico, the road into the canyon includes about eight miles of paved road and more than 13 miles of washboard gravel so rough that no buses or RVs can travel it. There are Navajo hogans along the way; we are on tribal land. By 6:45 p.m., we find a campsite by good luck only–there are very few–and settle in on camp chairs to look at the sky.

Chaco Canyon’s night sky is well known. In May, 1998, the National Park Service dedicated the Chaco Observatory, helping to strengthen the connection of the modern world to the Chacoan people of centuries ago. The night sky, clear and brilliant, undefiled by any light pollution, helps explain how one of the world’s best known pictographs, the Supernova Pictograph, could be created by ancient peoples enthralled by the world they saw in the sky. Everything in Chaco, the great Kivas, the way the roads are designed, all take the heavens into account. No one knows for sure why the Chacoans died out, but one thing is known: they left ruins indicating that this was a significant crossroads of travel and commerce between the peoples of the region.

The next morning, we take the eight-mile hike, easy except for the river crossing, along Penasco Blanco and the Supernova Pictograph Trail. Along the trail we see petroglyphs, actual carvings into the rock walls, which are different from pictographs, basically paintings on the rock. It is a surprise to come to the actual pictograph, because it is about 20 feet up under a ledge, accented by pouch-shaped cliff swallow nests. How did the artist, or artists, do it?

The four symbols of the pictograph grouping are light red, made from an animal fat dye, something that wouldn’t fade over the centuries like plant dyes. There is a crescent moon, a star-like symbol, a concentric circle (the symbol for sun-watching), and a hand–a child-like, pure and remarkable hand with fingers spread wide. Scholars estimate that the paintings were created in 1054, concurrent with historical reports in China and India of a supernova explosion in Crab Nebula, in the constellation Taurus. For perspective, our own sun is too small to create a supernova. This would have been a monumental celestial event. I can only sit in awe of the minds of those who saw their sky transformed–maybe they thought the world was coming to an end–and created a picture on the rock as if to say: I was here and I saw this.

Carmel-by-the-Sea may be dripping with quaintness but, happily, it’s not a theme park. It’s just a sweet, charming, expensive place on the edge of a wide California beach, 122 miles south of San Francisco. As I stroll by fairy-tale houses, sleek plate-glass contemporaries, and a few concrete monstrosities (to me, anyway), I notice there are no street addresses. My friend Barbara, our ever-gracious hostess and tour guide, tells me that residents use post office boxes for their mail. No need for numbers in this posh little town. Art galleries abound, bed-and-breakfasts offer a warm welcome, and several restaurants have terrific food.

Le St. Tropez is our lunch spot of choice this time. Chef Jean Humbert combines modern and classic French cookery in his “cuisine of the sun.” Sample appetizers: escargots in garlic butter, smoked salmon en brioche, and arugula with chevre and caramelized onions. A taste of French onion soup, crusty and almost spilling over the edges of its white bowl, takes me immediately to a cafe in Provence. The seared scallops are melt-in-the-mouth tender and served with white wine garlic sauce, diced tomatoes, and egg noodles. French wines, French scenes on the walls, blue and yellow Provence-style tablecloths–we’re almost in France, without the airfare.

Dinner at the Flying Fish Grill is different. This cozy restaurant with wooden booths has a mirrored wall that makes it seem bigger that it is. A friendly staff serves Tina and Kenny Fukumoto’s East-West fusion dishes, combining choices from the best of both worlds–sake or California wines; sushi or Monterey abalone; rice or fries. Crisp, light wonton chips are excellent with a light salsa. Sea bass has an almond crust and comes with whipped potatoes, Chinese cabbage and rock shrimp, while halibut is served with black beans, ginger and scallions steamed in paper pouches. I’m loving the shrimp-curry soup but curious about the famous claypot. That’s seafood, beef or vegetables, cooked at your table and combined with rice noodles, broth, lemon shoyu, and sesame sauce. It’s the signature dish of the Flying Fish Grill. The dessert menu has more East-West options, from creme brulee to green tea sundae. It’s one more treat to return for, when I come back to Carmel to walk the beach, shop, admire the cypress trees and seascape,, and eat very well indeed.

Here’s a terrific opportunity for travel writers: the Spring ’12 Pacific NW Travel Writers Conference, April 29-30, at Fort Worden Conference Center near Port Townsend, Washington. Myrna Oakley, Portland-based writer, guidebook author, and teacher extraordinaire is the main organizer.     Myrna’s message:

The theme for this year’s Travel and Words conference is “Go! Pitch. Write. Publish.”  We have some dynamic speakers who’ll bring us their expertise on these key issues. They include –

Jason Brick, Portland, OR, a freelance writer. He’ll share his strategies for writing full-time while being a house-dad and utilizing his business experience to gain paying gigs online and in print.

Michael Fagin, Redmong WA, FL writer, blogger, and weather forecaster.  He plans to tell us how he casts a wider net with his freelancing endeavors.

Sue Frause, Whidbey Island, WA, FL writer, blogger, and social media expert who also does radio and culinary theater work. Sue will give us glimpses of the travel writing life, frequent ferry trips, and her love of B.C. Her blog: www.ClosetCanuck.com.

Karen Gilb, Vancouver, WA, FL writer, travel blogger, and fiction writer. She’ll talk about looking ahead and how she is expanding her Northwest writer’s brand for 2012-2013.

Marty Wingate, Seattle, WA, FL garden writer, garden tour developer, and mystery writer (The Garden Plot and the Potting Shed series).  Marty will tell us about marketing and how she connects her niches and  travel interests.

Carrie Uffindell, Portland, OR, FL writer, travel blogger, and fiction writer. Carrie specializes in family travel in the Pacific Northwest and in Wales and will discuss how she does it successfully.

Check the Travel and Words website for see the full Event Schedule, Travel and Tourism Exhibitors, and Registration details. I hope to see you April 29-30 in Port Townsend! — Myrna Oakley

Thanks, Myrna. I’m looking forward to a great time at Fort Worden State Park Conference Center and a visit to the historic charms of  Port Townsend.  And to meeting writers, bloggers, editors, and tourism and winery reps. See you there.

 

 

 

Renato Agnello has been a truffalato for 67 years, hunting the elusive white truffle as his father and grandfathers did for generations before him. He was trained by his papa, starting at the age of six, here in the oak and hazelnut woods of northwestern Italy. Today Renato is demonstrating how he and his dog, Gigi, go searching for the underground fungus that looks like a knobby rock. It can sell for thousands of dollars a pound and adds a distinctive, subtle, earthy flavor to foods.

While we stroll the leafy woodland, Gigi sniffs here and there, gets excited at one spot, then turns away. Whatever her sensitive nose picked up, it wasn’t a truffle. I ask Renato why hunters don’t use pigs; aren’t they known for finding truffles? Yes, but it seems that pigs find them both delicious and sexually appealing and can go into frenzies when they root them up (who knew?) So here is Gigi, a dog  with presumably no erotic hopes, bounding through the woods.

Piedmont is the region best known for white truffles, and the town of Alba is where they’re most celebrated. Every October and November, the Truffle Fair draws visitors from around the world to taste, buy, and join in hunting expeditions. Virtually every restaurant serves white truffles, sliced or in sauces. The more common black truffle is usually cooked, but white truffles are often eaten raw, thinly shaved over pasta, risotto or a cream or meat sauce.

Searching for truffles is the secret work of autumn nights, with hunters jealously guarding treasured spots.  Renato says that truffles are becoming harder to find, as vineyards replace woodlands in this top-quality wine region. He remembers the cabbage-sized truffles his grandfather found; those big ones are very rare these days. But now Gigi is digging frantically at the base of a tree, so we hustle over and Renato reaches a hand in the hole. He pulls out a truffle no bigger than a pea, the only one he gets this afternoon.  Gigi’s happy–she did her job and expects a treat. We do too, in a local restaurant that serves truffle bits on a tasty veal dish.

Two of my favorite things: the city of Paris, and saving money. This trip, I’m enjoying both. With a 2-day Paris Pass, I can stroll past the long waiting lines at museums, use my ticket on the Metro and buses, and jump on a sightseeing bus any time. My Paris Pass provides entry to 60-plus attractions in and around Paris, unlimited travel on the Metro, bus rides in the central city, rides on the hop-on, hop-off “Les Cars Rouges,” and other items such as a one-hour boat trip on the River Seine, entrance to Versailles, and discounts at a few restaurants.

The Pass, which you can order online, is actually a package of two plastic cards, two vouchers (to be traded for tickets), and a handy guidebook. It isn’t cheap: 99 euros for an adult for 2 days (less for teens 12-17 and children 4-11). Passes for 4 or 6 days cost more. Is it worth the cost? Well, mine was provided for review purposes, but I’d get one if only as a time-saver, because I can avoid standing in long lines. I also appreciate admiring the views from the bus instead of endless walking, easy entrance to museums and monuments, and the guided tour at Opera Garnier. (Tip on this one:  Reserve your English-language tour in advance, as limited numbers are allowed.) Still, everybody’s sightseeing is different; best to decide what you’re most eager to visit, check the fees, and compare. If you buy a Paris Pass online and have it mailed to you, the shipping fee to the U.S. ranges from 7.95 euros (12 working days) to 45 euros (FedEx, 3 days).  It’s much less expensive to wait and pick it up in the Paris office at 33 rue le Peletier, in the 9th arrondisement, for a fee of 2 euros. Then read the instructions carefully–it’s easy to confuse “museums” with “attractions”–sign the vouchers, and you’re good to go.

One more tip: the Paris Pass is activated the first time you use it, and that’s counted as your first day, even if it’s in the evening. To get your full day’s worth, start in the morning. Bon voyage!

In a 13th century castle in Italy, I’m savoring hazelnut-crusted veal garnished with truffle shavings while being served by smiling waiters who praise my attempts to speak Italian and keep pouring red wine in my glass. Could anything be more sublime? No. At least, not until dessert arrives.

The imposing stone castle is Grinzane Cavour, set on a hill above acres of vineyards in the Piedmont wine country of northern Italy, and the restaurant is Ristorane al Castello. Its owner/chef Alessandro Boglione, who’s been here since 2009, has earned a Michelin star for his creative ways with cookery, but his prices are lower than you see at many starred restaurants. (That doesn’t mean it’s in the low budget category, however.) Local farms provide most of the ingredients. Appetizers of the day might be Jerusalem artichoke tart with Raschera cheese and black truffle cream or smoked duck with grapes and Grand Marnier-flavored tomatoes. Pastas range from veal tail-filled agnolotto on savoy cabbage and candied ginger to wild fennel lasagnetta with mountain snails and pecorino cheese.  Definitely creative.  A main dish could be suckling pig with apple puree, salt cod in cream, or, my choice, the veal with hazelnuts and truffles.  Featured wines are from the region’s great wineries. Then there are the desserts: warm hazelnut cake, coconut foam with chocolate and curry cream, and mine, bunet con pesche sciroppate. That roughly translates as chocolate pudding with peach syrup, which doesn’t begin to describe how luscious it is, rich melt-in-the-mouth chocolate under a drizzle of light peach sauce.

Ristorante al Castello is only part of the immense castle. Floors above it hold displays of traditional tools, handicrafts, and furnishings, and below is an enoteca (bar/tasting room/sales room). Every November, chefs worldwide come to the castle for the White Truffle Auction. That’s when the best of white truffles sell for sky-high prices.

I’m already looking forward to my next fine meal at Grinzane Cavour, along with  a taste of superb wine, a glimpse of history, and the pleasure of being in the vine-covered hills of the Italian countryside. The restaurant is closed Tuesdays and the month of January.

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