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DSC07965 Rattlesnakes. Poison oak. Ticks.  We were well-warned, and I’m prepared   with thick boots, long pants, walking sticks and tweezers. Sure enough, ten minutes after starting up the rock-strewn trail, I spot a  rattlesnake sunning on a rock. It’s a pretty little thing, with black and orange-yellow stripes, and doesn’t bother rattling, just slithers away between rocks. Great start! I’m thrilled, but just as glad it’s the only snake I see on this beautiful 5-mile hike in the Columbia River Gorge in southwestern Washington.  No ticks, either, but vast quantities of poison oak. I’m steering clear of the shiny green, red-edged leaves, and all clothes will go into the washer at the end of the day.

Cherry Orchard Trail starts just east of the tunnels on Highway 14, east of the small town of Lyle. On a warm spring day, it is lovely, with stunning viewsDSC07971 of the wide river, the columnar basalt cliffs, and hillsides glowing with yellow balsamroot and purple and blue lupine.  After a few minutes’ walk, we reach the trailhead sign and a metal box of releases. This is private land, but hikers are allowed if they sign releases stating that they assume all risks and agree to not have fires. We wind through forests of scrub oak and across open green hillsides where wildflowers bloom; I-expect to see Julie Andrews come toward us singing “The Sound of Music.”

This hiking trail was redone not long ago. It’s not as steep as the old route, DSC07976but has plenty of up-and-down, with an elevation gain of 1160 feet. The trail switchbacks up and eastward through woods and  fields, passing a seasonal pond where butterflies gather. Few are here now, but we have company: shiny black beetles, red-winged flies, a still-as-stone green lizard, flies with black and white stripes, crows, hawks, and blue moths.  And the rattler.

When you’re looking for solitude, this is a good place to find it.  On the entire 5-mile, 3.5-hour hike, we encounter a single walker and a small group of friends on an outing. We hear nothing but the breeze rustling oak leaves and, on the lower slopes, the hoot of a train and the faint roar of freeway traffic from the Oregon side of the river.

When we reach an old dirt road, we turn right and go a few yards more to a former homestead site and the orchard that gave the DSC07973trail its name. It’s the end of the trail and our grassy picnic spot.  The view is stunning. We’re high above the Columbia, looking down on a bend in the river, with hills and flatlands stretching to central and eastern Washington. Oregon’s cliffs, forests, and snow-peaked mountains lie to the south.

The orchard itself is at the end of its life; I see only one tree with cherry blossoms.  I’m already thinking of coming back in summer to see if any cherries appear, but that’s only an excuse. This is such a great hike, I’ll be happy to return with or without cherry trees.DSC07981

Here in San Francisco, we’re sampling foods from around the world. Italian, French, Basque, Vietnamese, Thai, Spanish, Japanese, American-at-its-best. . . but time runs short, so some great-sounding Mexican, Indian, Chinese, and Asian-Fusion places are on the list for next time.

DSC07818     Zarzuela, on the corner of Union and Hyde, has a loyal following and doesn’t take reservations, but service is fast and we don’t have to wait long for a table. The atmosphere is

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lively, not too loud for conversation. Lots of tapas here, hot and cold, from grilled eggplant stuffed with goat cheese to poached octopus and potatoes with onions. Several Spaniards are tucking into a taste of home. Specialties of the house include Catalan seafood stew, scallops in romesco sauce, and oxtail stew, all interesting, but the paella gets the most raves, and I’ll try that next time. For now, it’s grilled squid with aioli, asparagus with goat cheese, and grilled mushrooms served in a small skillet (flavorful, but drenched in oil). Zarzuela serves a house-made sangria; we go for a crisp white wine instead. Tip: parking is a hassle. Ride the bus or cable car, which stops at the corner, or walk. You need the exercise anyway, with all this eating out.

Next is Japanese cuisine. After strolling the Marina district in the sunshine, watching white sails zip around the bay, we head to Chestnut Street and its many cafes. They’re all crammed, almost spilling into the street, but Naked Fish has empty tables in back next to a small green garden, so here we are eating terrific sushi. The ahi tuna, wrapped in seaweed and rice, is so tender it almost melts in the mouth. The miso soup is delectable, prices are reasonable. The chicken yakitori and teriyaki are fine, but the soup and sushi are tops.

DSC07373On Russian Hill, Cocotte, formerly Hyde Street Bistro, is small, French, and charming.

The menu is limited but varied and the service excellent, with French flair.

There’s an open kitchen, so we can watch the chef prepare the house specialty, juicy-tender rotisserie chicken. My unusual appetizer of shredded rabbit on crispy spaetzle is delicious—I swipe my plate clean with the good bread–and the butter lettuce salad takes me directly to France. The wine list is commendable.

 Basque food I know only slightly, so I’m eager to try

Piperade, on Battery Street. Bay Area friends greet us gladly, as does the waiter, and already I love the place. Piperade refers to a typical Basque dish of red pepper and onions, with many variations. This one has sautéed Serrano ham and poached eggs.

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Classic dishes change daily, touching on a cuisine that borrows from the sea and the mountains of Basque country. On Fridays it’s black cod with potatoes and leeks, on Saturdays veal stew with braised peppers. My tasty salad combines arugula, large radish slices, golden raisins

and arugula salad Piperade

pine nuts, a nice combination and probably very Basque. The calamari with fennel and capers is another good choice, and the piquillo pepper stuffed with rich goat cheese, surrounded by a pistachio sauce is a hit. Best, though, is the rack of lamb, cooked rare and tender. With all this (tastes around the table, of course) we have a dry white Basque wine.

 

San Francisco food: clam chowder, crisp fish ‘n chips, Caesar salad. These we like with beer at Park Chalet upscale DSC07885and has a view of the beach and the Pacific. Our pub food is good and the service fine, though I should add that I’ve heard some negative comments about it. Anyway, the most interesting thing about this place for me is the lobby. This is a remarkable piece of San Francisco history, and I knew nothing of it until now. It has display cases of SF historic items, intriguing tile work, and walls covered with wonderful 1930s frescoes by Lucien Labault.  They’re scenes of San Francisco life during the Great Depression. Labault also painted some of the famous murals in Coit Tower.

This is only a minuscule, whimsical sampling of a few restaurants among hundreds. Do you have a favorite in the City by the Bay?

Why I Love Waikiki

DSC07659  I’m flip-flopping along Honolulu’s Kealakaua  Avenue, among hordes of tourists in search of sunshine and tropical drinks stirred with pineapple spears. This is Vegas-by-the-Sea, packed with tawdry glitz, upscale glamor and crowds. Not my usual cup of tea, yet here I am, settling now onto the warm sand of Waikiki, mai-tai in hand, happily watching the surf roll in. I’m surrounded by acres of sunburnt flesh, much of it squeezed into bikinis so skimpy they could fit in my pocket.  People-watching can be a full-time hobby here, with all ages and sizes dressed—or barely dressed—in every possible outfit.

Waikiki has lost its long-ago quiet, lazy appeal, but the soft breezes, sunshine, waving palm trees, and rugged beauty of Diamond Head are still here. The long white beaches are perfect,DSC07701 and Hawaii tourism interests plan to keep them that way. To fight erosion, they built walls and used to barge sand  in from California. More recently it’s been carted from nearby shoals to restore the shoreline and widen the beach.

Here’s what draws me, besides the climate and setting:  local papaya and pineapple for breakfast, concerts and hula dances in Queen Kapiolani Park, swimming with colorful fish, the grace of practiced surfboarders, a relaxed and friendly (mostly) culture, shopping and chatting at farmers’ markets—tourist brochures list where to find them, and three are an easy walk from my condo rental.

Banyan tree, Queen K park honolulu I like walking through the 100-acre banyan-shaded park, with a stop for a lunch of grilled mahi-mahi at Barefoot Beach Cafe. Or I continue on to lunch at lovely Hau Tree Lanai, where Robert Louis Stevenson used to hang out. On the return walk I stop to read every historical plaque. Hawaii has a rich history, full of war and beauty and sorrow.

Back on Kealakaua I pass kids texting, guys lugging surfboards, hustlers selling tours, street people scrounging trash bins. Musicians play on the street corners. Nobody bats an eye at the strolling Santa  with his violin, the muscle-bound man covered in tattoos, the young women in minuscule shorts and stiletto heels. Stores advertise everything from high fashion to t-shirts with sslogans that prove bad taste knows no bounds: “Sluts rule.” “I just want to pee onDSC07695 everything.” And the ubiquitous “I’m with Stupid.”   Festivals keep popping up; here comes the Chinese New Year lion, with his clanging entourage, growling for money from local shops.

When it’s time to eat, choices are everywhere. I skip the fast-food chains, of course, and go for local sushi or pho or, for a pricier meal head for the Asian/Pacific fusion food at ever-popular Roy’s. Also good:  Il Lupino’s veal scallopini and arugula salad with almonds and spiced pears, evoking memories of Sicily. DSC07705My favorite lunch place is the classic Moana Surfrider, where I’ll sit on the veranda above the beach and feast on soy-glazed salmon. Lots of Japanese wedding parties are held here, so I get to admire the gorgeous brides in their fluffy white gowns. I find a lively, fun atmosphere at Duke’s, which has memorabilia of the famous athlete. And I always go for a last-evening watch-the-sunset drink at the Royal Hawaiian.

Waikiki can be off-putting, especially if you’re looking for tranquility, and Honolulu offers many other attractions—fabulous botanical gardens, Chinatown, museums, temples, historic sites—but those are for another time. Today I’m just  part of the passing scene, one more sun-loving vacationer in Waikiki.  Aloha.DSC07703

Madrid at Christmas (By Guest Contributor Alyssa Powell)

In Spain, Christmas and New Year’s Eve are celebrated with gifts and treats, feasts and parties, just as we do back home in the USA, but with a difference. It’s a great time for anyone lucky enough to be in Spain for the holidays  I’ve been living here in Madrid for a while now as a teacher, and keep discovering new twists.  They vary around the county, but here’s my version:

On Christmas Eve, my friend Alberto and his family and friends got together in their home village for a big meal, a marisco (seafood) feast. We had a brothy, delicious soup with clams and fish, and ate lots of shrimp, which we beheaded and peeled and dipped in sauce. All this was prepared by Alberto’s mom. Next came traditional, typical treats: a kind of nougat candy called turrón, chocolate truffles,  little cakes and pastries, and the best red wine they could afford.  Some very good red wine comes from Spanish vineyards.

The Catholic church is a strong influence, and many people go to church several times during the season.  Some who are less religious attend mass because it’s traditional, while others don’t go at all.

The next day, Christmas, people usually hang out with their families and open their boots (not stockings!). I had set out one of my own boots and found candy and chips inside. The family Roconas del Reyopened a few presents from Papa Noel, but most gifts are opened January 6,  Dia de Los Reyes, or Three Kings Day.  That day there was a parade in the streets, with men costumed as the Three Kings (Three Wise Men), and after the parade the kids hurried home to open their best presents.

Then it was time for another festive meal, ending with a traditional dessert:  roscón de reyes, a round cream-filled pastry with a hole in the middle and dried fruits on top. It looks a bit like a crown, and maybe that’s what it represents. Inside are hidden figures and a bean. Whoever gets the piece with the bean pays LiveBelenfor the roscón, and the one who gets the figure can expect to have good luck all year. My piece had a little duck figure. We weren’t through yet. After the festivities we took a walk to see the Belén displays around town. These are nativity scenes, some very elaborate, in shop windows. My favorite included dinosaurs. In one village I visited, there was a living Belén, with villagers playing the roles of Mary, Joseph, and shepherds.

Between Christmas and Dia de Los Reyes we celebrated New Year’s Eve, complete with fireworks, immense GrapesAtMidnightcrowds in the plazas, food and drinks. We watched the clock in Puerta del Sol, Madrid, but instead of counting down and cheering, Spaniards wait until midnight, and as the clock strikes twelve they eat one grape for each chime. You have to chew fast because if you do it correctly, you’ll have good luck all year.  Then everybody drinks champagne and heads for the bars.

Whew. All the world should enjoy the winter holidays as much as the Spanish do.  Feliz Navidad and Feliz Año!New Year's Eve

The Inn at The Presidio is different. Set outside San Francisco’s city bustle, it’s not only a pleasurable place to stay, it holds a significant piece of the region’s history. The stately red brick building used to be headquarters for U.S. Army officers fortunate enough to be stationed at this military outpost. Now the entire 1,491-acre Presidio is a National Historic Landmark District, part of the Golden Gate National Recreation Area.  Pershing Hall, the single officers’ quarters, was remodeled and opened as a hotel in 2012. And here I am, admiring the view over the Presidio’s red-roofed buildings and green fields to the bay beyond and, of course, the always compelling Golden Gate Bridge.

I’m in one of 22 rooms on three floors that have been painstakingly restored to preserve the old Georgian Revival style and military memorabilia while providing modern comforts—downy duvets on firm beds, sizable bathrooms, flat screen TVs, internet access, mini-bars. (The best views are from the third floor.)  The service is top-notch. There’s no elevator, in keeping with the historic status, but guests who can’t climb stairs can book a room on the ground floor. Some SF visitors want to be closer to the action of downtown, but I don’t mind being this far away because it’s quiet–no sirens, traffic, or late-night party crowds. That doesn’t mean I’m alone. Five million people a year visit the Presidio, but I’m  happy to share this huge park of rolling green hills, wooded trails,  a beach, picnic areas, and a couple of restaurants (the Presidio Social Club is a good choice, though so popular it’s wise to book a table early).  The Walt Disney Museum is here, along with a number of commercial sites in former military buildings. If I want to go to the heart of the city, Inn at the Presidio offers free shuttle service on weekdays, as well as a shuttle around the Presidio itself. The Visitor Center tells of the site’s long, richly dramatic history,  It’s a pleasure just to wander among spicy-scented eucalyptus trees and over grassy slopes.

At the hotel, a feature I particularly like is its commitment to the environment. LEED-certified, it uses organic-based paints, insulation from recycled cotton denim (who knew?), USA-made wool rugs, water conservation, and no mini-soaps or shampoo bottles. Room and suite rates are $195 to $350 per night, which includes an excellent buffet breakfast, taken indoors or out, and afternoon wine and cheese. Parking is $6 a day. Inn at The Presidio is a fine addition to the San Francisco lodging scene.

 

 

Best Ribs in Portland

Labor Day weekend and a girl’s fancy turns to……pork ribs. And not just pork ribs, how about perfectly tart cole slaw, corn bread and honey, baked beans, grilled vegetables and peach pies with lattice tops–pies so full of farmer’s market Sweet Sue’s that you strain to carry the dish? Now we’re talking.

I’ve been a rib lover since I was three years old. Despite my allegiance to more healthful foods, I crave ribs at least once a year. It is my tried and true comfort food. I know good ribs from mediocre. According to my dad, I loved ribs so much that my folks put me in the bathtub to eat them. You could say I really got into the experience. Sauce in my hair, sauce on my face, ears, clothes….apparently the bathtub was the only alternative until I was old enough to clean myself up.

So when I planned a summer party with ribs on the menu, I had to suss out the best that Portland had to offer. It was a tough job, but somebody had to do it. The catering department of an outfit in town (who shall remain nameless) was doing everything else right, but their ribs were definitely second rate: heck, they weren’t even ribs! They were little hors d’ oeuvresy things: baked in the oven instead of smoked, smothered in a sticky sweet sauce and over seasoned.  And where was the delectable meat falling off the bone? Bird bones was more like it. It was time to find a smoked rib purist, somebody steeped in the culinary art form.

On the trail of the holy grail of summer, we started out with the farmer’s market. The verdict: ribs done in a real smoker? Yes. Local meat? Surprisingly, no, and with a rub that was too aggressive for my taste. Also the meat was dry. After that we checked out the online reviews and tried three other well-known places in town. All disappointing. A great spot in NE didn’t deliver or do large orders, so that was a no go. Time was running out.

Then we discovered SlabTown Ribs and BBQ, a tiny hole-in-the-wall joint at 2606 NW Vaughn. Hard to miss it —the smoker out front is the size of a rail car and just as grungy, the way a smoker ought to be. Inside you can check out the awards and trophies lining the walls while you figure out whether to go with the brisket, the pork ribs or something else on the menu. And sauces?

The staff will offer you one of three sauces: Kansas City Classic, Texas Hot, or Carolina Style Mustard, but like me, you may figure out that the meat is so fall-off-the-bone tender and the flavor so succulently smoky, that you don’t even need the sauce.

The morning after the garden party, I came downstairs to raid the refrigerator still wearing my white cotton nightgown. What is better than ribs and peach pie for breakfast? Only roasted turkey, gravy, and stuffing sandwiches the morning after Thanksgiving has the same cachet.

 I pigged out. I gobbled up three ribs and two pieces of peach pie before feeling completely decadent and satisfied. Then I noticed the fallout: my perfect glossy red manicure covered over with sauce, sauce on my chin, cheeks, and unfortunately, all over my white cotton nighty. I looked like an extra from Dracula.

It occurred to me to call Dad to tell him about the successful party, but should I tell him about the fiasco unleashed all over my face and nightgown? Besides I already knew the answer. He’d just say: Susie, my girl, why didn’t you have your breakfast in the bathtub?

The rock formations of Cappadocia, in central Turkey, are unlike any others on Earth.  They’re not only strange natural sculptures, they have a human history that spans centuries. Millions of years ago, ash from erupting volcanoes slowly hardened to tufa, and that stone, eroded over time by wind and rain, became the erry, convoluted shapes I’m seeing today. The harder granite didn’t erode as easily, and the result was “fairy chimneys”–huge cones topped by granite boulders. But that’s only part of what has pulled me to Cappadocia. I’m marveling at the hundreds of dwellings and churches carved into cliffs, some still in use and even turned into cave hotels that tourists adore.

Turkey’s Goreme Open-Air Museum, about a mile from the village of Goreme, is a collection of cave churches carved out by Christian monks more than a thousand years ago. At this UNESCO World Heritage Site, I can see remnants of the Byzantine frescoes they painted on the stone, and the living and burial sites along hillside paths. There’s a fee to enter, and the best time to visit is early in the day (afternoon heat can be intense, and tour groups fill the place).

Then there are the underground cities, built and used from ancient times as protection from enemies. Early Christian churches began here, but even before that people were carving tunnels and spaces for living and storage. There are at least 36 of them in Cappadocia; the widest is Kaymakli and the deepest, nearly 280 feet underground, is Derinkuyu. Kaymakli goes down eight levels, four of them open to the public, with sloping passages and carved-out rooms and chapels around ventilation shafts. Thousands of people lived here with their animals, food from the crops they harvested, and wine. It is all quite amazing. The stony countryside seems dry and arid, but  water streams in  from surrounding mountains and creates fertile, life-supporting valleys.

Relaxing by the pool at our hotel, Lykia Lodge Kapakokya, is a sharp and, I admit, pleasant contrast to crouching in underground tunnels, following the guide’s flashlight. Lykia Lodge, in a park setting outside the town of Nevsehir, is modern and comfortable, and I recommend it. There are tree-shaded lawns, a tennis court and playground, a full bar in the lounge, and a restaurant serving traditional regional dishes. The excellent morning buffet has every breakfast dish imaginable: yogurt, cereals, fresh and dried fruits, egg and meat dishes, pastries. The place is favored by groups, but don’t let that deter you. There’s plenty of room for all.

One thing I’m going to skip is the famous hot-air balloon ride over Cappadocia. I am told the views are spectacular, but I have trouble with adventures that involve rising before dawn. Maybe next time I’ll admire the fairy chimneys and  twisted rocks from far above. 

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